Home Study Books Veterinary Clinics of North America Food Animal Practice Small Ruminants March 2021

Veterinary Clinics of North America Food Animal Practice Small Ruminants March 2021

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Veterinary Clinics of North America Food Animal Practice Small Ruminants March 2021

About Book

This issue of Veterinary Clinics of North America: Food Animal Practice is dedicated to small ruminant practice. Small ruminant practice remains a field rich in discovery through veterinary and biomedical research as well as through clinical practice. It has been over 15 years since the last issue of Veterinary Clinics of North America: Food Animal Practice focused on this subject area. Since then, there has been remarkable progress on the understanding of many physiologic and pathologic processes, leading to new and alternative therapies for many conditions.
This issue of Veterinary Clinics of North America: Food Animal Practice brings together a group of talented practicing veterinarians and academicians that have extensive clinical and research small ruminant experience. Each article is designed to contain relevant scientific information on the topic, while remaining practical and helpful. Our wide range of topics connects a diversity of small ruminant practice areas from hematology, urology, theriogenology, and imaging to pain management and animal welfare. It also includes an article on veterinary care for reindeer, a novel method to reduce lamb mortality, and much more.
We are grateful to the authors for their contributions. We are certain that readers will appreciate these diagnostic and treatment recommendations. Patients and clients alike will benefit from the presentation of new expertise. We hope that the Small Ruminant Practice issue of Veterinary Clinics of North America: Food Animal Practice will serve as a useful resource for years to come.

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