Dairy Cattle Feeding and Nutrition

This book was designed to provide information needed by those interested in the feeding and nutrition of dairy catde. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition. The simple presentation of numerous topics of importance in dairy cattle feeding and nutrition should be valuable to all those needing a quick summary, while the many key references will be helpful to those wishing to pursue a particular subject further. The book will be especially valuable to all individuals who plan dairy cattle feeding programs. Feed manufacturers, dealers, sales personnel, and others concerned with producing the various ingredients used in dairy cattle should find it most helpful. This book will also be useful to dairy farm owners, managers, and herdsmen both as a book to read in total and as a reference text. It should be of value to county agents, farm advisors and consultants, veterinarians, and teachers of agricultural education as a ready reference in dairy cattle feeding and management.