Achieving Sustainable Production of Pig Meat (3 Volumes)

You can download Achieving Sustainable Production of Pig Meat (3 Volumes) by Alan Mathew and Julian Wiseman free in pdf format. 
 

Achieving Sustainable Production of Pig Meat

About Book

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

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